Buttermilk Pancakes

You can't beat a tasty, indulgent plate of buttermilk pancakes!

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Buttermilk Pancakes

Prep Time: 10 min

Cook Time: 5 min

Total Time: 15 min

Yield: 8 servings

INGREDIENTS:

• 2 cups flour

• ¼ cup granulated sugar or sugar alternative

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp sea salt

• 2 cups buttermilk

• 2 eggs

• 3 tbsp butter, melted

• ½ tsp vanilla

• bananas for topping

• butter for topping

• maple syrup for topping

INSTRUCTIONS:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a small bowl, whisk together the buttermilk, eggs, butter, and vanilla.

3. Using a spatula, combine the dry and wet ingredients until batter is smooth. Be careful not to overmix.

4. Heat a griddle or non-stick pan on medium-high and add ¼ cup of batter for each pancake. Flip when batter bubbles.

5. Top with butter and bananas, drizzle maple syrup over, and enjoy!

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