Minty Sugar Snap Peas

Mint leaves and snap peas, the combo you never knew you needed! Vibrant and fresh, this dish packs a flavorful punch. It's quick to make and takes even less time to devour it all.

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Minty Sugar Snap Peas

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Yield: 4 servings

INGREDIENTS:

• 3 cups sugar snap peas

• 1 cup mint leaves, roughly chopped

• 1 tbsp sugar

• ¼ tsp + ¼ tsp sea salt

• ¼ cup avocado oil

• water for boiling

• mint leaves for garnishing

INSTRUCTIONS:

1. In a medium saucepan, cover sugar snap peas with water, and bring to a boil.

2. Stir in sugar and ¼ tsp sea salt and lower heat to simmer for 5 minutes.

3. Drain and while still hot, toss sugar snap peas with ¼ tsp sea salt and oil. Allow to cool, garnish with fresh mint leaves, and enjoy!

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