Peppermint Chocolate Mug Cake

Featuring the newest flavor from Zuda Bar, Mint Cacao, this deliciously decadent mug cake will have you craving more after the first bite!

---

Peppermint Chocolate Mug Cake

Prep Time: 5 min

Cook Time: 2 min

Total Time: 7 min

Yield: 1 serving

INGREDIENTS:

• 1 Zuda Bar Mint Cacao, cut into ¼" bites

• ¼ cup all-purpose flour

• ¼ cup sugar

• 2 ½ tbsp cocoa powder

• ⅛ tsp baking soda

• ⅛ tsp sea salt

• 4 tbsp milk or milk alternative

• 1 tbsp oil

• ¼ tsp peppermint extract

• ¼ vanilla extract

INSTRUCTIONS:

1. In a mug, whisk together all of the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.

2. Whisk in the wet ingredients: milk, oil, peppermint extract, and vanilla extract.

3. Add in your Zuda bar bites and mix well.

4. Microwave on high for 2 minutes and enjoy!

---

Tried this recipe? Tag me on social media @athleticrecipes and #athleticrecipes to share your photos!